Maronen-Röhrling
Imleria badia
dried, surchoix, origin Romania
Shipping within 1-3 working days after receipt of payment.
Pickup in store at Römerstraße 28, Heidelberg, no shipping costs.
Origin: Romania
Pay by bank transfer or cash on pickup. Shipping and payment
Description
Bay bolete, cut and gently dried, surchoix grade. Darker and more savoury than porcini, with a strong, slightly sweet woodland note.
Wild-harvested, hand-sorted. Origin Romania.
Preparation
Soak in warm water for about 30 minutes, rinse and cook with the dish for at least 15 minutes. Bay boletes turn the soaking water and the sauce dark, this is normal.
Yield
100 g of dried bay boletes is equivalent to about 1 kg of fresh mushrooms.
Product information
- Ingredients: 100% bay boletes (Imleria badia), dried. No additives, unsulphured.
- Origin: Romania
- Net quantity: 20 g, 70 g, 500 g, 1 kg
- Mushrooms are natural products. Not suitable for eating raw.
- Store in a cool, dry place away from light.
Packed by: THOMARA, Römerstraße 28, D-69115 Heidelberg
Details
| Name | Maronen-Röhrling, dried, surchoix |
|---|---|
| Species | Imleria badia |
| Origin | Romania |
| Net quantities | 20 g, 70 g, 500 g, 1 kg |
| Classification | Food |
| Packed by | THOMARA Edelpilze & Feinkost, Römerstraße 28, 69115 Heidelberg |
| Item number | THO-TP-MAR-020 |
