Kiefern-Steinpilz
Boletus pinicola
dried, surchoix, origin Romania
Shipping within 1-3 working days after receipt of payment.
Pickup in store at Römerstraße 28, Heidelberg, no shipping costs.
Origin: Romania
Pay by bank transfer or cash on pickup. Shipping and payment
Description
Pine porcini in slices, gently dried, surchoix grade. Darker in the cap and firmer in the flesh than the common porcini. The aroma is earthy and woodsy with a nutty finish.
Wild-harvested, hand-sorted. Origin Romania, where an established collecting network has worked for us since 2018. Packed in Heidelberg.
Preparation
Soak in warm water for about 30 minutes, rinse and cook with the dish for at least 15 minutes. Pour the soaking water through a fine sieve and use it for sauce, stock or risotto, as it holds a large part of the flavour.
Yield
100 g of dried porcini is equivalent to about 1 kg of fresh mushrooms.
Product information
- Ingredients: 100% pine porcini (Boletus pinicola), dried. No additives, unsulphured.
- Origin: Romania
- Net quantity: 20 g, 70 g, 500 g, 1 kg
- Mushrooms are natural products. Not suitable for eating raw.
- Store in a cool, dry place away from light.
Packed by: THOMARA, Römerstraße 28, D-69115 Heidelberg
Details
| Name | Kiefern-Steinpilz, dried, surchoix |
|---|---|
| Species | Boletus pinicola |
| Origin | Romania |
| Net quantities | 20 g, 70 g, 500 g, 1 kg |
| Classification | Food |
| Packed by | THOMARA Edelpilze & Feinkost, Römerstraße 28, 69115 Heidelberg |
| Item number | THO-TP-STP-020 |
