Speise-Morcheln
Morchella esculenta
dried, surchoix, origin Romania
Shipping within 1-3 working days after receipt of payment.
Pickup in store at Römerstraße 28, Heidelberg, no shipping costs.
Origin: Romania
Pay by bank transfer or cash on pickup. Shipping and payment
Description
Morels, dried whole, surchoix grade. The honeycomb structure soaks up sauce well, the aroma is savoury, nutty and dark. A classic with veal, poultry, asparagus and cream sauces.
Wild-harvested, hand-sorted and gently dried. The morel season in spring is short and depends on the weather. Dried, they are available all year round.
Preparation
Soak in lukewarm water for 30 to 60 minutes, then rinse thoroughly, as sand can collect in the honeycomb. Cook for at least 15 minutes. Morels must never be eaten raw or undercooked. Bring the filtered soaking water to the boil and use it for the sauce.
Yield
20 g is enough for a sauce for four people.
Product information
- Ingredients: 100% morels (Morchella esculenta), dried. No additives, unsulphured.
- Origin: Romania
- Net quantity: 20 g, 70 g, 500 g, 1 kg
- Mushrooms are natural products, occasional traces of sand may occur. Only eat when fully heated through.
- Store in a cool, dry place away from light.
Packed by: THOMARA, Römerstraße 28, D-69115 Heidelberg
Details
| Name | Speise-Morcheln, dried, surchoix |
|---|---|
| Species | Morchella esculenta |
| Origin | Romania |
| Net quantities | 20 g, 70 g, 500 g, 1 kg |
| Classification | Food |
| Packed by | THOMARA Edelpilze & Feinkost, Römerstraße 28, 69115 Heidelberg |
| Item number | THO-TP-MOR-020 |
