Wiesen-Egerling
Agaricus campestris
dried, origin Romania
Shipping within 1-3 working days after receipt of payment.
Pickup in store at Römerstraße 28, Heidelberg, no shipping costs.
Origin: Romania
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Description
Field mushroom, dried, wild-harvested. Hand-sorted and gently dried. The field mushroom grows on unfertilised pastures and meadows, usually after heavy rain. Mild in flavour, with the typical, slightly aniseed-like smell that characterises the genus.
Preparation
Soak in warm water for 20 to 30 minutes, rinse and cook with the dish for at least 15 minutes. Goes well with light sauces, soups and bakes where a subtle mushroom flavour is wanted.
Yield
100 g of dried field mushrooms is equivalent to about 1 kg of fresh mushrooms.
Product information
- Ingredients: 100% field mushrooms (Agaricus campestris), dried. No additives, unsulphured.
- Origin: Romania
- Net quantity: 20 g, 70 g, 500 g, 1 kg
- Mushrooms are natural products. Not suitable for eating raw.
- Store in a cool, dry place away from light.
Packed by: THOMARA, Römerstraße 28, D-69115 Heidelberg
Details
| Name | Wiesen-Egerling, dried |
|---|---|
| Species | Agaricus campestris |
| Origin | Romania |
| Net quantities | 20 g, 70 g, 500 g, 1 kg |
| Classification | Food |
| Packed by | THOMARA Edelpilze & Feinkost, Römerstraße 28, 69115 Heidelberg |
| Item number | THO-TP-WEG-020 |
